Canola Oil

Specifications :

PARAMETER CHEMICAL SPECIFICATIONS
Free Fatty Acid: 0.1 – 0.15% max
Peroxide Value: 1.0 – 2.0 meq/kg max
Color (Lovibond): 12.0 – 15.0 Yellow / 1.5 – 2.0 Red
Iodine Value (Wijs): 100 – 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 – 12 hrs min
Refractive Index @ 40oC: 1.460 – 1.467
Specific Gravity @ 25oC: 0.914 – 0.920
Saponification Value: 182 – 193
Smoke Point: 460 – 530oF
Flash Point: 610 – 640oF
Fire Point: 670 – 690oF

Buy Refined Canola Oil in Bulk . Canola Oil is commonly used in food manufacturing and in restaurants.  It has a mild, neutral flavor, light texture and high heat tolerace which makes it ideal for sauteeing, baking and frying.  It is a heart-heathy oil, high in omega-3 fatty acids and low in saturated, with no transfats and cholesterol. Refined Canola Oil Bulk Suppliers

How it’s made :

Canola Oil is made from the seeds of the canola plant, commonly grown in Canada and the Western US.  The seed are crushed and pressed to extract the oil, which is then refined.   With this conventional Canola Oil, a solvent is used as a processing aid.  Organic, expeller-pressed and GMO free varieties are also available. Buy Refined Canola Oil in Bulk

Canola oil’s reputation in the food manufacturing and culinary industries as a healthy and well rounded versatile oil has ensured its continuing growth and popularity. It has both a light, mild taste and is low in saturated fat making it well suited to a variety of uses such as cooking, baking, frying, sautéing, or developing dressings and marinades. Canola oils contains omega-3’s and a host of other healthy fatty acids such as oleic (monounsaturated) and linoleic (poly unsaturated). All our canola oil is Organic and expeller pressed.